![]() Marko's Fish House (Madison, Illinois): Cod sandwiches, fried shrimp, and catfish nuggets, all approximately $8.Lester's: House beer-battered cod, $11.95 with side.Peters): Catfish, cod, haddock, shrimp, or clam strips served with two sides. Grace Meat + Three: Three types of buffalo-fried fish are offered, with bread and butter pickles and white bread.Gioia's Deli: Both locations will serve classic fried cod on toasted garlic cheese bread ($11) or the King Cod, topped with mac 'n' cheese and Red Hot Riplets ($12). (Lenten Fridays only.).Five Star Burgers: Crispy pale ale-battered cod with coleslaw and roasted red pepper mayo on the side.Essentially Fries: From 4–9 p.m., the food truck will be parked outside Edibles & Essentials ( 5815 Hampton), offering fish and chips with hand-cut French fries and house-made tartar and smoked ketchup, $14. (Lenten Fridays only.).Corner Pub & Grill: Gluten-free panko-breaded whitefish, served with gluten-free pub chips and slaw, $12.Brew Hub Tap Room: Buffalo shrimp wrap, fish 'n' chips, and shrimp po' boy are frequent specials.BrassWELL: Beer-battered cod with arugula, sauce gribiche, and pickles on a brioche bun, $10. (Only available on Lenten Fridays.).Fozzie’s: Cornmeal-dusted catfish (or shrimp) served on a hoagie, $8.95.Porter's: Catfish nuggets, fillets, and sandwiches are available, other fish, too.AAA Fish House: Catfish fillets, cat nuggets, catfish steak, and channel catfish.Here's a a Lenten season's worth of fish options-and then some. If you so desire, most restaurants are willing to turn a fish or fish ‘n’ chips entrée into a sandwich-but be prepared for the ol' server side eye. From our perch, it's hard to beat the beer-battered haddock at Winslow's Table (available at lunchtime until Easter Sunday) or BrassWELL's lusty iteration (the sauce gribiche puts it over the top), though it's only available on Fridays for dine-in orders. (Last year, dining writer Ann Lemons Pollack even weighed in on 10 fast-food fish sandwiches). In 2021, for example, Post 338 fires up its fryers on March 26.įortunately, there are other reputable fish sandwiches around town. The only catch: Most fraternal fish fries choose not to compete with their fellow posts and, consequently, don't fire up their fryers until closer to Easter. Thoman-Boothe Post 338 American Legion Hall in Overland serves a fried cod sandwich. Louis before or since, and nowadays it’s rare to find fried sole at all. There was never a better rendition in St. Some readers will remember the fried fillet of sole sandwiches at the Branding Iron, the legendary Clayton cafeteria with Western décor. Yet finding a good, hand-battered fish sandwich is not as easy as one might think, especially when Lent wraps up. But we did manage to reel in a few. We've barely reached the halfway mark of this year’s Lenten season, so seafood is still on a lot of people’s minds. Fried haddock sandwich at Winslow's Table, available during lunch hours throughout Lent.
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